How To Make Coffee Less Acidic? – The Best Methods

You love coffee. Yet, you hate the way it tastes when it’s too acidic? Well, we’ve got something for you! In this blog post, we’ll go over how to make coffee less acidic. You can also use these tips if you are having black tea or other types of tea that are too acidic. Let’s get started!

How To Make Coffee Less Acidic?

We’ve prepared you all effective ways to lessen the acidity of your coffee! Scroll down to learn!

Go For Arabica Beans

If you’re looking to make your coffee less acidic, try switching from Robusta to Arabica. As the name suggests, arabica beans are generally gentler on stomachs and easier on taste buds than robustas, which can really irritate those sensitive areas in our bodies.

If you want to make your coffee less acidic, the best beans are Arabica. They’ll still have some caffeine, but it will be much lower than Robusta’s 2.7%, and even comparable with an average medium roast (1-2%) for somebody who drinks black or espresso-style beverages every day.

If you are looking to make your beverage less acidic, then it might be worth sacrificing some of the caffeine.

Read more: Arabica coffee brands

Grind The Coffee Beans Finer

Extracting coffee with a fast process, like the French press, for example, can make it less acidic. On the other hand, if you use an older method that takes more time or ground beans from different origins in your mix, then its output will be much stronger-tasting. Because these varieties are naturally inclined toward being higher in acidity than others.

Believe it or not, the extraction rate can influence the acidity of your coffee! With a fast extraction process, acetic acid is ultimately lessened. Coarse grinds like French press tend to slow down this rate because they do not have many surfaces that can slow down the process.

Meanwhile, the finer grind with a large surface can help speed up the aroma and flavor extraction that gives you a less acidic cup of coffee!

Choose Dark Roast Coffee

With the different roasting processes, it is easy to tell which will be less acidic. Dark roasted beans usually have a lower acidity level because it takes longer and has more heat during their process than lighter ones do.

Use A Coffee Paper Filter

There are many ways to make coffee, but one of the most popular methods in America is using filters. If you want less acidity in your drink, then paper ones are for sure better than metal mesh ones, as they don’t let as much grounds pass through them!

Paper filters are a great way to get that smooth, sweet taste of your favorite coffee without any of the acidic surprises. The paper filter will trap most fats and oils so you can enjoy all those rich flavors in every sip!

Make Coffee With Hard Water

Hard water is bad for your coffee taste, but if you have a big problem with high acidity levels, then it’s better than a soft one. In particular, hard water can make your coffee taste less acidic by neutralizing its acidity via the calcium it contains.

While soft water contains sodium, it can give coffee drinkers a more acidic flavor when brewing.

Read more: Best coffee maker for hard water

Follow Cold Brew Method

When brewing your coffee, the acidity levels will vary depending on which method you use. Some methods such as Chemex and French press emphasize a more acidic taste, while cold brew will suppress it with its low temperatures.

Therefore, if you’re looking to neutralize the acid in your coffee, start by making a cup of cold brew!

Cold brewing is a method of making coffee that requires patience and time. If you want your drink to be less acidic, then this process will work best for the desired outcome. However, it does involve preparation in advance, so make sure not to get discouraged if it’s taking longer than expected!

Control The Water Temperature

Brewing at lower temperatures for shorter times will help give you better brews with less acidity.

Coffee is most enjoyed when it’s brewed with cooler water. The hotter the temperature of our stored liquid, the more acids are present. This causes a drinker to experience over-extracted flavors and an acidic taste in their cup. So, if you want coffee without these side effects, try brewing at lower temperatures.

Shorten The Hot Brew Period

The longer a coffee bean is immersed in water, the more acidic it becomes. To make your brew less acidic with better flavor extraction, you should shorten its exposure time so that only essential oils come out during the brewing process.

Neutralize the Acidic Content With a Little Acid Reducer

The acid reducers will help neutralize the pH of your coffee and do it without affecting its flavor. If you get a good quality product, they can reduce acids by about 90%, which means that no more heartburn or stomach upset for sure!

Acid reducers are a proactive measure for ensuring that the acids in your coffee won’t negatively impact your stomach. They work by binding these unwanted compounds together, and thus lessening their effects on our body chemistry overall! These aren’t antacids. They’re just there to lower acidity before you take those first sips!

Mix With Eggshells

If you’re looking for an easy way to reduce acidity in your coffee, try using eggshells. They work quickly and effectively with no side effects!

The eggshells in your kitchen are an excellent way to make sure you’re drinking coffee without bitterness. Egg whites act as a natural disguise, neutralizing the acids found within coffees and helping reduce its bitter taste as well!

In particular, eggshells can help make your brew less acidic and bitter by adding their natural calcium carbonate content into it before brewing as normal! Just one or two eggs will do wonders in making sure that every sip delivers great flavor without any bitterness.

For this technique, you need to wash them thoroughly before crushing them well with your hands in order for them to turn out better than usual when brewing as normal. Then, put eggshells into the coffee machine and brew them. The only note about this technique is that some of the eggshells can easily get stuck at the bottom of your coffee, which is quite annoying.

Read more: Why do you put eggshells in coffee

Add A Dash Of Salt Or Baking Soda

For those who are looking for an easy way to solve their acidity problems, salt might be the answer. You can add it either during or after the brewing to get rid of any pesky coffee jitters!

Apparently, salt can help finesse your acidic coffee and reduce its bitterness. A good quality sea salt will have a neutralizing effect on the acidity without changing or affecting its taste in any way! Still, you need to be careful with the quantity that you use because too much will turn your cup into an impossible-to-drink beverage.

The easiest way to get rid of acid is by using salt. You can still utilize baking soda, which has the same effect as salt – neutralizing the acid in the coffee.

Add Milk Or Cream

Suppose you are willing to have additives in your coffee; adding cream or milk can also help neutralize the acidity. Calcium in milk can balance the acidity of coffee. Yet, this method only works best for dark roast coffee, as light roasts are not designed to take on calcium well according to the high acidic content.

Avoid Keeping Your Coffee Hot For A Long Period

To avoid the hassle of brewing coffee all day, do you decide to put the coffee in a vacuum flask for it to remain hot? Let us tell you this, DON’T! Keep your coffee hot! The longer you wait to drink it, the more acidic and bitter-tasting a cup will be.

Don’t let your coffee go acidic! To avoid this, cool the drink before storage.

Frequently Asked Questions Of How To Make Coffee Less Acidic

1. What Benefits Does Low-Acidic Coffee Offer?

Coffee is the choice of many people who want a healthy boost in energy or relief from inflammation. It’s also rich in antioxidants, which fight off free radicals that cause aging and disease!

A cup o’ joe will give you more than just caffeine – it could help your body function at its best: Coffee may be good for digestion; fighting off depression caused by stress (there has been researching linking it to decreased blood pressure); giving an excellent source of iron when paired up with blackberries; reducing bad cholesterol levels while increasing good ones.

2. What Are the Top Brands Of Low-Acidic Coffee To Enjoy?

Volcanica Hawaiian Kona

The Volcanica Hawaii Kona is the perfect choice for those who want to enjoy some of America’s best coffee or experience what it feels like when you drink something special. A light, sweet scent that’s both aromatic and nutty in nature–it even has an underlying note of caramel!

Lifeboost Coffee Organic Medium Roast

Lifeboost organic coffee can be a great way to increase your health and well-being.

The key benefits of drinking organic beans are that they have been grown without pesticides, herbicides, or any other harmful chemicals, which will reduce the risk for you in many different ways!

If you want a low acid coffee that has a high flavor, look no further than these beans. With about 6 PH levels and being brewed to 7 in water, this will give you none of the side effects usually associated with regular coffees, including heartburn or indigestion as well as other uncomfortable symptoms.

3. Can I Drink Low Acid Coffee With Gastritis?

It may not be a good idea to combine your coffee with gastritis.

Caffeine is a powerful stimulant, but it can cause stomach irritation if taken in large doses.

Coffee may help you get going first thing when your system needs some energy for the day. Nevertheless, drinking too much coffee or having an intolerance to caffeine could lead to serious health problems. These can be ulcers and diseases of liver function because both substances irritate this area as well!

There are many reasons to avoid drinking decaf coffee, but it’s not just an issue of habit. The body processes caffeine at different rates for people depending on their genetics and even varying levels of hydration. Some individuals can be more sensitive than others when they drink caffeinated beverages, as they can make them have stomach irritation.

You may have heard the term “gastritis” before and wondered if the coffee was dangerous for those with a mild form of it. In this case, a cup or two shouldn’t be too much trouble. But if you’re experiencing digestive distress after drinking your morning brew, then back down on how much caffeine is going into that mug!


So, how to make coffee less acidic?

One way to make coffee less acidic is by using more water. The acidity of the brew will be diluted with an increased amount of water, making it taste smoother and more mellow.

Another option would be to use a coarser grind size if you are brewing your own beans at home. This makes for a slower extraction time, reducing bitterness in the cup. Nevertheless, you can also opt for cream & milk or different blends.

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